So I can’t take ay credit for what I’m about to publish, however I found it such an exciting yet simple concept and a relatively cheap thing to practice that I had to blog it!!
So what is it?
well it is a relatively new method of infusing flavours into liquids using pressure it is simple quick and according to articles I have read, with a little practice you can infuse flavours into liquids within a couple of minuets.
I am yet to try it as I do not have an ISI whipper yet!!
But I will report back a soon as I do!
Here is the link to read all about this exciting method for yourself.
http://blog.khymos.org/2010/08/21/wonders-of-extraction-pressure/
Happy shaking!!!
Nick clare
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